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The Noögenic Story
What started as a passion project in my basement four years ago has grown into Noögenic Mushrooms, a thriving gourmet mushroom farm based in Regina, Saskatchewan. In 2021, I saw a need for high-quality, locally grown mushrooms and took a leap—experimenting with cultivation in a small space, using a single large pressure cooker to meet demand. As interest exploded, I knew I had to go all in. I've invested everything into scaling my vision, and committed to growing premium mushrooms with quality, sustainability, and health in mind.
Now, Noögenic Mushrooms is more than just a farm; it’s a movement toward food sovereignty, wellness, and culinary excellence. Every mushroom we produce is nurtured with care, grown with precision, and delivered fresh to local chefs, farmers' market enthusiasts, and health-conscious individuals who appreciate the difference local makes.
Rooted in Saskatchewan: Locally Grown, Sustainably Sourced
We believe that sourcing local isn’t just a trend—it’s a necessity. That’s why we prioritize local partnerships, sustainable farming techniques, and fresh, traceable ingredients that make a real impact. Totally organic and local. By choosing local, we reduce our carbon footprint, support Saskatchewan’s food economy, and ensure that our mushrooms are always at peak quality when they reach your plate.
We take pride in working with restaurants, retailers, and wellness communities who share our passion for fresh, functional foods. Whether you’re a chef seeking bold flavors, a health enthusiast looking for immune-boosting Reishi, or a mushroom lover wanting something unique, our mission remains the same: to provide high-quality mushrooms while supporting a healthier, more sustainable food system right here in our province.
When you choose Noögenic Mushrooms, you’re not just buying mushrooms—you’re investing in local, sustainable, and ethically grown food.
What We Offer: A World of Gourmet & Medicinal Mushrooms
At Noögenic Mushrooms, the possibilities are endless. We grow an evolving selection of gourmet and medicinal mushrooms, each with its own unique flavor, texture, and health benefits.
Gourmet Varieties We Grow & Expand On:
- Lion’s Mane – The ultimate brain-boosting mushroom, perfect for cognitive health and culinary creativity.
- Oyster Mushrooms – Including Blue, Yellow, and Red Oysters, bringing color and rich umami to your dishes.
- King Trumpets – Multiple varieties of these meaty, savory mushrooms, ideal for grilling and searing.
- Chestnut Mushrooms – Deep flavor, a favorite among chefs and food lovers alike.
- Shiitake & Seasonal Specialties – Rotating varieties to keep things fresh and exciting.
Medicinal & Functional Offerings:
- Reishi – The king of medicinal mushrooms, used for immunity, stress relief, and longevity.
- Mushroom Tinctures & Extracts – Potent and convenient, crafted to support brain health, immunity, and energy levels.
And this is just the beginning. At Noögenic Mushrooms, the limits are endless—we’re constantly innovating, experimenting, and growing to bring you the best that nature has to offer. What would you like to see and taste?
Contact Us
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